SchoolFoodMatters

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The Choices of Gourmet Meats There are so many options for gourmet meats that you will be able to find out there. There are many websites out there which are selling gourmet meats. There is the gourmet bacon which is actually cured pork that is cut from the fatty sides of the belly and such is made by the artisan crafters with the use of those natural ingredients and techniques. Know that the bacon is salted first and this is then cured and dried with or could be without wood smoke. The gourmet meat has high fat but a lot of the fat would melt off during the cooking process. You may slice the bacon thickly or thinly or you can make a block that is called the slab bacon. This is then flavored with spices or apple, maple or mesquite. Another gourmet meat that you like is the gourmet ham. Such is a cut of pork which comes from the leg of the pig. The ham is first cooked or is cured and this is then smoked to have added flavor. To add rich flavor to the meat, the gourmet cooked ham is smoked using maple woods or hickory. The preparation of the hams are bone-in, partially-boned or boneless. Also, there is the gourmet turkey which is a traditional main course for the Thanksgiving feast. The turkeys are big birds and they are really great all through the year. They are flavorful and have high protein and low carbs. You will be able to find organic gourmet turkeys which are raised in the natural environment and they are fed with vegetarian diet of those organic grains.
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There is also the gourmet chicken. You must know that chicken is raised commonly for the meat and eggs. This is actually the most widespread domesticated bird. You should know that chicken meat is used in different regions of the world and such can be used in various types of meals like appetizers, salads and side dishes. There are various cuts that you can find such as the organic chicken drumsticks which are free from hormones and antibiotics and they are raised with the natural diet like corn and also organic soy beans.
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You must also know about the gourmet duck. The duck meat is obtained from the leg and the breast of the duck. The duck leg meat comes with a darker color and is fattier as compared to the breast meat. There is the Foie Gras which is the fattened liver of the duck or the goose. A favorite is the gourmet beef. There are many cuts of beef and they come with various textures and flavors. Tenderloin is the most tender cut. These are certainly flavorful.

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