Introduction to Japanese Tea.
Japanese tea gardens are designed with clear paths that lead to the Japanese tea shop and surrounded by residences.The tea gardens are usually private and in secluded places separated from the ordinary world lifestyle.When walking across the tea garden, you experience a unique and refreshing atmosphere.
Within the tea garden or Roji in Japanese, there are paths with stepping stone placement to keep your focus on the ground as you walk across the garden.The tea garden is mostly evergreen throughout the year.
Tea was first grown in Japan in the early 8th century and was mainly consumed for medicinal purposes. Japanese tea ceremony is based on the contents of a book written centuries ago by Chinese Buddhist priests.Japanese tea ceremony is usually based on the manuscript written by the Chinese Buddhist priests. Tea was used by priests and monks to assist them in practice meditation.The tea gardens signify a particular spiritual and religious attachment for the Japanese people as well as the visitors.The Japanese tea gardens have a natural appearance, and there is a golden rule to never make it appear artificial.
Tea was rarely found in Japan in the Heian period, and this created a the treasured feeling of Japanese on tea and the drinking of tea. The scarcity of tea was the basis of the tea ceremony where people will come together to drink tea.
More than four hours are spent during the tea ceremony.Carefully Planned activities are conducted during the tea ceremony. The guests of the ceremonies may be served with light meals before the start of the tea ceremony. The Japanese tradition involves people serving and receiving tea and all the participants share tea using the same bowl.
During the ceremony, two types of teas are served namely: the Matcha and the Sencha. The Matcha is a thick, milky green traditional tea with a bitter taste while the Sencha is the green tea that is often drunk during common events.
The tea experts in Japanese tea shops make the tea by the use of a powdered Matcha and bamboo whisk and the tea served in bowls.several rules are adhered to during the drinking of tea which accompanying paraphernalia such as carrying bags, tea-boxes, and use of bowls.
Bowls of different sizes, thickness and shapes are used to serve traditionally prepared Japanese teas depending on the unique features of the tea. Taller tea bowls and thick walls are mostly used for casual tea and are easier to hold. Bowls which are half-circle shaped and small in size are used to serve the aromatic high-grade teas including Sencha and Matcha.When serving the low-grade Japanese tea types, big wide bowls are used.
The popular tea currently consumed in Japan is the green tea.Japanese tea companies have been known for their manufacture of the green tea which is sometimes used as medicine.The green tea is extracted from the leaves of Camellia sinensis although different varieties exists.
Resource: Getting Down To Basics with Shops